As the temperatures drop, the remaining grapes on the vine undergo a natural process of losing moisture and shrinking, which intensifies their flavors and sugars. This requires year-round monitoring to ensure the health of the grapes.ĭuring the summer and fall, winemakers must be diligent and cut off any unhealthy grape bunches to promote optimal growth. As a result, the creation of ice wine remains a remarkable feat, reserved only for those willing to accept the challenge and dedication it requires.Īs winter approaches, winemakers are keeping a close eye on their grapes, making sure they are in the best condition for the upcoming season. Making ice wine requires an immense commitment, demanding precision and care every step of the way. Still, some may ask “How is ice wine different from wine?”. The production of this luxurious beverage is a daunting task, requiring specific weather conditions and climates. Ice wine, also referred to as Eiswein in German, is an exceptional dessert wine that is produced from grapes that have been frozen while still on the vine. A slow fermentation process resulted in wines with an amazingly high sugar level, along with a unique flavor. The freezing weather surprised the winemakers, who had no choice but to finish the wine grape harvest. Other wines that fit into the category of predicate wines (or dessert wines) are:Īccording to the official records available, ice wine occurred by accident during a particularly cold winter of 1794 in Franken, Germany. Ice wine belongs in the category of predicate wines, which indicates that the wine has been harvested after the regular harvest period, in an advanced state of ripeness. Ice wine is one of the hardest wines to produce, the pinnacle of late-harvest wines. Their perfumed scent and concentrated fruit flavor taste, invite you to enjoy them with the utmost respect. Paying close attention? You should, because despite the misleading title, true ice wines are truly not meant to be “drunk”.
It is a complex wine with fruity overtones gradually fading to integrate with the secondary and tertiary flavors, seemingly effortless and light yet packed with aromas transferring you to another dimension. Chateau d’Yquem is a late-harvest dessert wine, not an ice wine. But remember, it’s not enough to have an absurd amount of sugar levels in the wine to be recognized as the finest in the world.
You want to show the Chateau d’Yquem to shove it. And it’s still as pricey as donkey’s milk. Therefore, the bottle size is usually half of the regular bottle. Because of the extreme yield loss, painfully delicate fermentation that can take months (compared to days or weeks for regular wines), aging process, and almost no juice squeezed from the frosted raisins, the price of ice wine is extravagantly high. One of the first questions from every wine newbie is “Why is ice wine so expensive?”.
Why not become a TikToker if you seek fame and glory? Don`t mind us, eager wine lovers. Do you know how much of the yield will be lost ? 90%, if lucky! At least! Instead of making some honest dry wine, perverted winemakers are willing to risk it all. Yes, ice wine winemakers seriously leave those resilient grapes on the vine, for birds and bees and wild beasts to savor.Pick your wine based on the food you will be cooking.Special offer 60+ in Stock 1 Add to cart Meneghetti Red 2018 $ 119.99 843, 89 HRK.
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